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WebCombine the Mexican Fiesta Dip Mix with mayonnaise and sour cream. Stir until well blended. Cover and refrigerate. Dip is better if made 8 hours before serving. WebChive Restaurant Restaurant Mon - Fri 12pm - 10pm, Sat 10:30am - 10pm, Sun 11am - 9:30pm 📍Orchid Village Plaza, 20 Barbican Road, Kingston 6 Tel (876) 820-1194 Chives are a bulb-forming herbaceous perennial plant, growing to 30–50 cm (12–20 in) tall. The bulbs are slender, conical, 2–3 cm (3⁄4–1+1⁄4 in) long and 1 cm (1⁄2 in) broad, and grow in dense clusters from the roots. The scapes (or stems) are hollow and tubular, up to 50 cm (20 in) long and 2–3 mm (1⁄16–1⁄8 in) … See more Chives, scientific name Allium schoenoprasum, is a species of flowering plant in the family Amaryllidaceae that produces edible leaves and flowers. Their close relatives include the common onions, garlic See more Chives are native to temperate areas of Europe, Asia and North America. Range It is found in Asia … See more Chives are cultivated both for their culinary uses and for their ornamental value; the violet flowers are often used in ornamental dry bouquets. The … See more • Media related to Allium schoenoprasum at Wikimedia Commons • Nutritional Information • "Allium schoenoprasum". Plants for a Future. See more It was formally described by the Swedish botanist Carl Linnaeus in his seminal publication Species Plantarum in 1753. The name of the … See more Culinary arts Chives are grown for their scapes and leaves, which are used for culinary purposes as a flavoring herb, and provide a somewhat milder onion-like flavor than those of other Allium species. Chives have a wide … See more Chives have been cultivated in Europe since the Middle Ages (from the fifth until the 15th centuries), although their usage dates back 5,000 years. They were sometimes referred to as "rush leeks". It was mentioned in 80 A.D. by Marcus Valerius Martialis in … See more dick\u0027s sporting goods baxter