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WebCover with foil and place in the centre of a pre-heated oven for 40 minutes. Remove from oven. Drain the cooking juices and pour the glaze over the pork. Return to oven and cook for a further 10 minutes. 220°C / Fan 200°C / Gas 7 50 mins Remove from oven and rest for 5 minutes before serving. To serve, slice with a sharp knife. WebIn a pan, bring 300ml milk and the ground seeds of 6 cardamom pods to the boil; remove from the heat and stir in 50g unsalted butter. Set aside to cool a little. Meanwhile, sift 450g plain flour, 7g fast-action yeast, 50g caster sugar and 1⁄2 tsp salt into a bowl. Crack in one egg, then pour in the milk mixture and stir, until it forms a soft ... WebApr 5, 2024 · Tesco Firepit Chinese Chicken Thighs 900G. 2.7 (25) Write a review. Any 2 for £8 Clubcard Price - Selected Tesco Ready To Cook & Bbq Products 180g-1120g Offer valid for delivery from 05/04/2024 until 25/04/2024. £4.50. £5.00/kg. each price 英語