WebMechanisms of PA effect on cancer/risk. -reduced wt = healthy lvl body fatness. -improved insulin sensitivity. -dec lvl bioavailable sex steroid hormones. -more repaid gut transit time. -inc immune fxn. CRC risk increases by ___% for q100g red meat daily and __% for q50g processed meat daily. 17% -- red meat.
CSO Examination - Webauthor
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Commission on Dietetic Registration
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