Web1-gallon/4-liter jug or carboy with air lock Ingredients: 1 gallon/4 liters flowers in full bloom 2 pounds/1 kilogram (4 cups/1 liter) sugar 2 lemons (organic, because you will use the peel) 2 oranges (organic, because you will use the peel) 1 pound/500 grams raisins (golden raisins will preserve the dandelion’s light hue better than dark raisins) WebDandelion Wine by Ray Bradbury. Ray Bradbury is a great science fiction writer and this book is somewhat different but still a fine example of Bradbury's power of description. The scenes described are picturesque but the story is a little hard to follow. For a …
How to Make Dandelion Wine - Joybilee® Farm DIY - Herbs
WebDandelion Wine Method #1: The Faster Way Ingredients: 1 package of brewing yeast ¼ cup of warm water 2 quarts of whole dandelions 4 quarts of water 1 cup of OJ 3 tablespoons of lemon juice 1 tablespoon lemon zest … WebFeb 12, 2024 · Pour the boiling sugar and water solution over the dandelion flowers and sultanas. Give everything a thorough mix and then add the remaining half of the water which will cool the must down. 3. Add the acid blend, wine tannin and the crushed Campden tablet, give everything a thorough mix and then secure the bag and attach the lid on the fermenter. broken taylormade stealth
How to Make Dandelion Wine (Your New Favorite Recipe!)
WebJan 30, 2024 · Dandelion Wine Recipe (Makes 5 Gallons) 6 qts. Dandelion Petals 11 lbs. Cane Sugar 1 tbsp. Yeast Nutrient 2 tsp. Yeast Energizer 3 tbsp. Acid Blend 1/2 tsp. Wine … Web1 packet wine yeast 1 teaspoon yeast nutrient Juice and zest of 1 lemon Juice and zest of 2 oranges 2 cups golden raisins, chopped Instructions In a large pot, bring one gallon of the water and the sugar to a boil, cooking until the sugar dissolves. Remove from the heat and cool to room temperature (do not chill). WebGather 1 gallon of young, open, dandelion flowers in the morning. In a large bucket, sterilized before hand, put the dandelion flowers. Cover with 2 gallons of boiled, still hot water. Cover the bucket with a cheese cloth and let sit for 3 days. Strain out the golden liquid. In a large pot, bring liquid to the simmer. broken technical high school