WebDirections 1 - Freeze your pheasant breast almost solid and then use a serated knife to cut it into pieces that will easily fit down the throat of your grinder 2 - Grind your pheasant (and untrimmed pork butts if you are doing a 50/50 mix) through a 3/8" plate once. The meat being frozen here helps speed up the grind and keeps your meat protected. Web21 nov. 2014 · Heat a needle or a sausage pricker in the flames of your stove to sterilize it, and prick the links to let any trapped air out. Hang your sausages from “S” hooks or …

3 Easy Ways to Make Any Wild Hog Delicious MeatEater Hunting

Web27 jul. 2024 · Hunters Sausage Hot 5 Lbs Dearborn Brand Beef Sticks Taste Of Hunters Sausage Mild 5 Lbs Dearborn Brand Chop Brew Episode 42 Making Snack Sticks At … Web12 dec. 2024 · Fill up the large tube and cut your time in half over the smaller jerky tubes. I recommend the long tube attachment that fits snack stick casings. Packing your smoker … inconsistency\u0027s gb

What Is Kielbasa? - The Spruce Eats

Web8 feb. 2007 · Basic Sausage Recipe – 5 pounds boneless meat of your preference – 2 Tablespoons black pepper – 1 Tablespoon + 1 teaspoon salt – 1 Tablespoon garlic powder – 1 teaspoon modern cure Summer Sausage The basic sausage recipe above can also be used to make summer sausage. Web11 dec. 2016 · Casing Beef Sticks Step 1) Mix the meat and the spices in a large bowl. Step 2) Take the jalapenos and chop them. If you like spicy … http://mvglearning.com/blog/how-to-make-ground-deer-venison-processing-at-home-diy-20158 incident in shevington