Web31. maj 2024. · This Marinated Grilled Maple Pork is an easy recipe with a savory sweet combo of tangy lemon and maple flavors. The marinade takes about 5 minutes to put together and works it's magic while you go … Web18. sep 2024. · 1 tablespoon unsalted butter Salt and pepper, to taste Preparation 1 In a medium sauce pan, combine the Bourbon and the maple syrup and bring to a boil. 2 Reduce to medium low heat and allow to bubble until the liquid has reduced by half. 3 Add the apple cider vinegar, salt and pepper and the butter.
Juicy Pork Chop Marinade (5 Ingredients) - Fit Foodie Finds
Web11. apr 2024. · Pork Chops: Boneless and bone-in pork chops can be used. Pick chops that are similar in thickness for even cooking. Thick-cut pork chops that are 1-inch to 1.5-inch thick for best results. Oil: I used olive oil but any neutral oil such as avocado and grape seed oil will work; Brown sugar – I use light brown sugar. Dark brown, which has a more ... Web14. apr 2024. · 1. Slice the cucumber very thin (a mandoline works best for this). 2. Toss the cucumber with a healthy pinch of salt and pepper. 3. Let the cucumber slices sit in a colander for at least 30 minutes. c\u0027s bf
Brown Sugar Bourbon Marinade (Great on Chicken, …
Web09. jun 2024. · 4 bone-in pork chops Instructions Combine ingredients for marinade in a measuring jug. Whisk well. Place pork chops in freezer bag and pour marinade on top. Close bag well, then slightly massage marinade into pork chops. Marinate in the fridge for at least 1 hour, and up to 24 hours. Remove the pork chops from the bag, discarding … Web25. apr 2024. · Remove the air from the plastic bag and carefully massage the marinade into the pork chops. Place the pork chops into the fridge and marinate for 12-24 hours … Web08. apr 2016. · Drizzle a large skillet with oil. Add pork chops and cook over medium-high heat 4-5 minutes on each side til cooked through. In a small bowl whisk together sauce ingredients. Add to skillet and cook another 3-5 minutes, spooning sauce over the pork chops and turning to coat. Serve hot and garnish with fresh thyme if desired. c\u0027s am