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WebOct 1, 2024 · 2 tablespoons olive oil 1/4 pound stale bread, crusts removed, cut into 1/2 inch cubes 4 garlic cloves, minced 1/2 teaspoon hot pimentón (Spanish smoked paprika) Salt 4 cups chicken stock 3 poached eggs Directions Pour the olive oil into a pot. Turn the heat to medium-high and add the cubed bread. Web1. Wash and dry all produce. Bring a large pot of salted water to a boil. Thinly slice ½ clove garlic (use the rest as you like). Pick basil leaves from stems. Roughly chop leaves and stems, keeping them separate. Thinly slice jalapeño until you have about 2 tsp, removing ribs and seeds for less heat. Halve tomatoes. david wilson homes winstone design
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