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WebChop-chop Definition & Meaning - Merriam-Webster Save Word chop-chop adverb ˌchäp-ˈchäp ˈchäp-ˈchäp Synonyms of chop-chop : without delay : quickly Synonyms apace … WebOct 11, 2024 · Before smoking your pork chop, you’ll want to grill-mark each chop. Then smoke it at 225–250°F (107–121°C)for 45 minutes to an hour and the internal temperature is at least 145°F (63°C ... small discrete packets of energy are known as
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