Webb3.5 Litre capacity – ideal for couples and smaller families. Includes: 3 handy utensils (serving spoon, slotted spoon and skimming/straining spoon); recipe booklet. Product Specification: Low, high & keep warm settings. Oven safe stoneware bowl. WebbRecipe by Abigail Spooner 50 mins Serves: 6 Rating: 5-spice beef bourguignon All the comfort of the classic French stew but with a Chinese flavour twist. Meltingly tender …
Lamb kleftiko with lemon, olives and garlic recipe - Tesco Real Food
Webb78 Tasty lamb recipes. Explore our selection of lamb recipes for inspiration on everything from speedy weeknight suppers to slow-cooked classics. Whether it’s a fragrant biryani, a slow-roasted centrepiece or a spiced-up kebab, lamb can stand up to big flavours and is always a crowd-pleaser. 1 hour 12 minutes Not too tricky. Webb23 mars 2024 · 4 medium or large tomatoes, cut into quarters 2 tbsp olive oil 3 bay leaves a few sprigs of fresh oregano 1 garlic bulb, halved horizontally 2 tbsp capers Step by step … phil hoffman wucf
Summer Slow Cooker Recipes olivemagazine
WebbSlow-cooker lamb kleftiko with potatoes 1 Heat half the oil in a large frying pan over medium-high heat; cook lamb, turning, for 20 minutes or until well browned. 2 Meanwhile, heat remaining oil in a 4.5-litre (18-cup) slow cooker on Sauté (Medium) setting; cook potatoes, onion, bay leaves and cinnamon, stirring, for 10 minutes or until browned. 3 Webb27 okt. 2024 · Slow Cooker Kleftiko Recipe Sainsburys yakcook.com 9 hours ago Preheat the oven to 190°C, fan 170°C, gas 5. Put 1 tablespoon of the olive oil, the lemon juice, crushed garlic, bay leaves, dried and fresh oregano into a large, heavy-based casserole with 1 teaspoon of salt and 1 teaspoon of black pepper and stir together. Webb14 sep. 2024 · Cook Time: 3 hours Total Time: 3 hours 15 minutes Lamb kleftiko is a rustic, traditional Greek recipe made with slow cooked lamb, first marinated in garlic, olive oil and lemon juice. Ingredients 1.5 kilos (3.5 lbs) leg of lamb or goat, bone in Salt Freshly ground black pepper 5 – 6 peeled carrots coarsely sliced 5 – 6 potatoes peeled and quartered phil hofstra