WebSep 13, 2024 · The yellow color in many Indian, Thai, and Asian dishes and spice blends is often a result of the turmeric spice. It is also known as "Indian saffron" since the spice is native to India and imparts the same color as saffron. Both fresh turmeric root and dried, ground turmeric powder are used in cooking. WebNov 8, 2014 · 1/4 tsp yellow mustard powder 1/4 tsp cayenne pepper Method Add all ingredients to a bowl and mix thoroughly. Store in an air-tight container and add to your favourite recipes as required. Preparation Before: - During: 5 mins After: - Need: Teaspoon, small bowl Nutrition Information
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