WebFeb 24, 2024 · Black Tea (known as red tea in China, Hong Kong, and Taiwan): By far the most popular option for bubble tea (including Earl Grey) Green Tea: Especially jasmine green tea and green tea powders such as matcha. Oolong Tea: Standard oolong tea is a popular option, though green oolong is another favorite for many bubble tea drinkers. WebSep 10, 2024 · Sencha Green Tea Types of Green Tea. Sencha Tea: This is the most popular Japanese green tea and is fresh and soothing with a sweet taste. Gyokuro Tea: A darker shade to Sencha, Gyokuro has a rich flavour that is sweet, with an aftertaste of seaweed. Gunpowder: A classic green tea, often called zhu cha in China. It has a more …
The Ultimate Guide to Different Types of Tea and Their Benefits
WebMar 20, 2009 · Health Benefits of Tea: Green, Black, and White Tea. Tea is a name given to a lot of brews, but purists consider only green tea, black tea, white tea, oolong tea, and … WebMany different types of tea are made from Camellia sinensis and its varieties. Each type of tea has its own unique flavor and aroma and can be enjoyed on its own or with added ingredients like ... laverty drive through testing tamworth
Teas A to Z: Alphabetical list of 100+ types of tea
WebOct 29, 2024 · Types of black tea include Earl Grey, Darjeeling, masala chai (when it is blended with other spices), English breakfast tea, and scented black teas like rose black tea and lychee black tea. There are also popular black tea blends such as Lapsang Souchong (a smoky blend), Keemun black tea, and Yunnan black tea. WebSep 14, 2024 · Afternoon tea, also known as 'low tea,' is what most people think of when they hear 'high tea.'. It involves things like manners, lace, and dainty foods. It is typically served in the mid-afternoon and it was traditionally served on low tables, hence its two names. An afternoon tea menu is light and focuses on scones, finger sandwiches. WebOct 25, 2024 · 7 Varieties of Green Tea, Explained. From matcha to sencha, longjing to genmaicha, here are 7 types of green tea. While the West has been catching up with their black (read: fermented) teas, East Asia—more specifically Japan—has been exclusively exploring green, or unfermented, teas. Though the Chinese have some notable green … laverty eastwood